Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, radish cake (plain). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spoon plain cake batter into prepared pan. Take spoon and drop cocoa batter to form a ring over the plain cake batter but do not spread to edges. Radish cake is one of the great staples of breakfast stores and dim sum restaurants. Remove from steamer and leave to cool on wire rack.

Radish Cake (Plain) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Radish Cake (Plain) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have radish cake (plain) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Radish Cake (Plain):

1. Prepare 1 medium radish, about 700g when grated + 50ml water
2. Get 200 g rice flour (half tapioca flour)
3. Prepare 250 ml water (add stock as flavor)
4. Make ready 1/4 teaspoon salt

For me, this cake is equally delicious whether steamed or pan-fried, though I know some prefer the pan-fried version with its fragrant crunchy layer. (For info: another popular way to eat this is to make a plain radish cake then pan-fry it with seasonings and condiments. In a large bowl, mix together rice flour and wheat starch. Add a little oil into a heated wok. Fry the Chinese sausage (and Chinese bacon) for a minute or so.

Steps to make Radish Cake (Plain):

1. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). About 30 mins, or until radish turns translucent. Remove cover and allow to cool.
2. Combine rice flour, salt and water. Mix well to combine.
3. Add rice flour solution to cooled grated radish. Stir and mix before pouring into a metal cake tin for steaming. The final mixture should resemble a somewhat watery coleslaw.
4. Steam on high for 40 mins. Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. It will be easier to handle too, as it will not stick to the knife when you're cutting.

Add a little oil into a heated wok. Fry the Chinese sausage (and Chinese bacon) for a minute or so. Add dried shrimps and fry until fragrant. Add dried radish and fry a further one to two minutes. Transfer this into a bowl and set aside.

So that is going to wrap this up for this special food radish cake (plain) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!