Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy crispy black tea shortbread cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Easy Crispy Black Tea Shortbread Cookies. These cookies are my signature dish that I make quite often. Use powdered sugar that contains corn starch (It will make the cookies crispy). Easy Crispy Black Tea Shortbread Cookies.

Easy Crispy Black Tea Shortbread Cookies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Crispy Black Tea Shortbread Cookies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:

1. Take 70 grams ○Cake flour
2. Take 20 grams ○Almond flour
3. Get 1 small pinch ○Salt
4. Prepare 1 teabag ○Earl Grey tea
5. Take 50 grams Unsalted butter (cultured butter is best)
6. Prepare 25 grams Powdered sugar
7. Prepare 1 tsp Heavy cream (or half and half )
8. Prepare 1 Sugar crystals (or granulated sugar)

Stir in the mini chocolate chips. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture.

Steps to make Easy Crispy Black Tea Shortbread Cookies:

1. Sift the ○ marked ingredients twice.
2. Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
3. Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
4. Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
5. Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
6. Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
7. Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
8. They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
9. You can make a small quantity at a time. Make different flavors and colors!

Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cream butter and sugar until light and fluffy. Cool completely on a wire rack.

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