Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, persimmon tart. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Be the first to rate & review! Between the smooth, fudgy custard filling and the crackly bruléed top, every bite of this holiday dessert will delight. The persimmon filling highlights the rich, sweet, and delicate nature of this special. Remove tart from oven and preheat broiler.

Persimmon Tart is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Persimmon Tart is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have persimmon tart using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Persimmon Tart:

1. Prepare For the tart crust:
2. Prepare 50 grams Unsalted butter
3. Take 30 grams Sugar
4. Get 1 pinch Salt
5. Prepare 1 half of a medium-sized egg Beaten egg
6. Prepare 110 grams Cake flour
7. Make ready For the almond cream:
8. Take 50 grams Unsalted butter
9. Take 50 grams Sugar
10. Take 1 medium-sized Beaten egg
11. Take 1 tsp Rum
12. Take 50 grams Almond flour
13. Prepare 1 and a half Persimmon
14. Prepare To finish:
15. Take 1 Apricot Jam (Honey is okay, too)
16. Take 1 dash Powdered sugar (non-melting type)

Sprinkle with sugar, cinnamon and nutmeg, and dot with butter or margarine. Rinse the persimmons, remove the stems, peel, halve, remove seeds and cut the persimmon into pieces. Fold the persimmon into the pudding. Remove tart from oven and preheat broiler.

Steps to make Persimmon Tart:

1. 〔Make the tart crust:〕Bring the egg and butter to room temperature. Sift the cake flour.
2. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar a little at a time while mixing.
3. Add the salt and mix. Add the beaten egg a little at a time while mixing.
4. Add the flour and mix with a scraper until it's not floury anymore. Bring it together and wrap with plastic wrap. Chill in the refrigerator for two hours.
5. Sandwich the dough between sheets of plastic and roll out thinly. Line the tart mold with the dough. Roll the rolling pin over the top of the tart mold to cut off any excess dough.
6. Poke holes in the bottom of the crust with a fork.
7. (Make the almond cream) Bring the egg and butter to room temperature. Sift the almond powder.
8. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar in a little at a time while mixing.
9. Add the beaten egg a little bit at a time while thoroughly mixing.
10. Add the rum and mix. Add the almond powder and mix some more.
11. (Bake the tart) Pour the almond cream into the tart. Level out the surface of the cream.
12. Remove the peel and seeds from the persimmon and slice thinly. Arrange the slices on the almond cream. Bake in a preheated oven at 180ﾟC for 35～40 minutes.
13. After it is baked, brush the surface with the jam while the tart is still hot. When it is completely cool, remove the tart from the mold and dust powdered sugar around the edge. Garnish with mint.

Fold the persimmon into the pudding. Remove tart from oven and preheat broiler. Set tart on a baking sheet. Cover pastry edges with strips of foil. Persimmon tart is a great dessert for fall and winter.

So that’s going to wrap this up with this exceptional food persimmon tart recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!