Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy custard cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Custard Cream is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Custard Cream is something which I’ve loved my whole life. They are fine and they look wonderful.

In a bowl, mix the milk, heavy cream, the beaten egg yolks and the vanilla. In a pot, add all the dry ingredients and mix well. Put the pot on the stove at medium heath and add the milk mixture. With a wooden spoon start mixing continuously.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy custard cream using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Custard Cream:

1. Make ready Custard:
2. Get 1 Egg
3. Take 60 grams Sugar
4. Get 20 grams Pancake mix (※or cake flour)
5. Take 200 ml Milk
6. Take 10 grams Butter
7. Take 1 Vanilla essence
8. Make ready Chocolate custard
9. Make ready 1 half the amount The above custard cream
10. Prepare 20 grams Chocolate
11. Get Coffee custard
12. Take 1 half the amount The above custard cream
13. Get 1/2 tbsp Instant coffee
14. Prepare 1/4 tbsp Boiling water

Easy Vanilla Custard Cream Recipe is the best well-known and used cream in pastry: it is a quick and straightforward recipe, which can be served as a spoon dessert or used for the filling of cream puffs, cakes, sponge cake, baked and pies, profiteroles, and various other sweet products. Homemade Custard Recipe (Pastry Cream) - quick and easy to make, foolproof custard recipe that can be served on its own, or used as a cake, pie, tart and pastry filling. If you have been following me for a while, you may know I love baking and making pastry. Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.

Steps to make Easy Custard Cream:

1. Put the eggs and sugar in a heatproof bowl and mix well with a whisk. Add the pancake mix and quickly mix together.
2. Add the milk and mix gently. Next, strain the mixture. If using cake flour, the process is the same.
3. Wrap the heatproof bowl lightly with plastic wrap and microwave at 500 W for 2 minutes.
4. Remove from the microwave and mix with a whisk. Return to the microwave for another 2 minutes at 500 W.
5. Remove from the microwave, and mix well with the whisk. The mixture should have hardened and become creamy.
6. Add the butter and let it melt in the custard. Mix gently with the whisk. Last, add the vanilla essence and mix gently.
7. It's done! Immediately transfer into a container and let cool. Wrap with plastic wrap so that the surface doesn't dry out, pressing lightly on the plastic to ensure it's tightly wrapped.
8. Take half of the finished custard cream to make everyone's favorite chocolate flavored custard!
9. Melt the chocolate in a double boiler or put it into a heatproof bowl, wrap lightly with plastic wrap, and microwave at 500W for about 1.5 minutes to melt.
10. Mix the melted chocolate with the custard cream to finish!
11. Use the other half of the custard cream to make a slightly bitter, popular with adults coffee flavor!
12. Melt the instant coffee in a double boiler.
13. Mix the melted instant coffee with the custard cream to finish.
14. This is so easy to make, you can make many different kinds!

If you have been following me for a while, you may know I love baking and making pastry. Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves. Set saucepan back over low heat. Although the method is rather simple and easy, the technique can be tricky. In a large bowl cream the butter & icing sugar until light and fluffy.

So that’s going to wrap this up with this exceptional food easy custard cream recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!