Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried white flounder for bento. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Fried White Flounder for Bento. When you think of bento, you think of something that's heavy with meat, but not so much of fish. So I decided to make easy-to-eat fish fries for my child. When you are cooking this for a bento, try to not cut them after frying because they tend to.

Fried White Flounder for Bento is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried White Flounder for Bento is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried white flounder for bento using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried White Flounder for Bento:

1. Make ready 3 half fillets Flounder
2. Take 1 dash Salt
3. Prepare 1 dash Pepper
4. Make ready 1 Frying oil
5. Get Simple 2-Step Batter Recipe ID: 1364962
6. Make ready 1 Egg (medium sized)
7. Take 8 tbsp Cake flour
8. Get 5 tbsp Water
9. Get 1 Panko

This recipe is super yum and makes me want to invest in a flounder net. White fish filet - flounder, cod,. Fried White Flounder for Bento. half fillets Flounder. The fish eggs are tiny - much smaller than other fish roe.

Instructions to make Fried White Flounder for Bento:

1. I used righteye flounder this time.
2. Look at the fillets and make sure that there are no small bones left. Cut them into easy-to-eat pieces and then season with salt and pepper.
3. How to make the [2 step simple batter]. Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
4. Depending of the size of the egg you use, you may need to adjust the thickness of the batter. Add a little water or flour to adjust.
5. Coat the fish in the batter and then coat it with panko. Finally, deep fry in oil.
6. Once cooled, put them into a freezer bag and put it in the freezer. When you are going to put them in a bento, just heat it up in the microwave.
7. If you have some leftover batter, try frying some kabocha squash or other vegetables also. Freeze them and then they'll also be convenient for bento as well.
8. Recipes for your bento! [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
9. [Youlinji Chinese chicken breasts][Pork Offcut Tonkatsu] - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu
10. [Tender Chicken Cutlets][Minced Cabbage & Beef Cutlets] - - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

Fried White Flounder for Bento. half fillets Flounder. The fish eggs are tiny - much smaller than other fish roe. Salmon is my number one fish, but if I must pick a white fish, it's got to be flounder. I adore flounder but I usually steam or baked it. Flounder has a sweet flavour and a delicate texture.

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