Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, freezable minced cabbage & beef cutlets for bento. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Freezable Minced Cabbage & Beef Cutlets for Bento. I usually make these minced cutlets for dinner, and I decided to figure out a way that I could make these and save them for bento. This is an easy-to-make amount that I came up with. Try enjoying this with Japanese Worcester.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. Get 200 grams Minced beef (You can use pork too)
2. Make ready 100 grams Cabbage
3. Prepare 1/4 tsp ・Salt (for cabbage)
4. Take 50 grams Onion
5. Make ready 1/2 Egg
6. Make ready 100 ml Panko
7. Take 30 ml Milk
8. Prepare 1 dash Salt
9. Get 1 dash Pepper
10. Take 1 Frying oil
11. Get Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
12. Make ready 1/2 Beaten egg
13. Get 4 tbsp Cake flour
14. Take 2 and 1/2 tablespoon Water
15. Get 1 ・Panko

It happens there is stuffing from the stuffing stuffed cabbage, there is still an egg and rice, freeze, and everything is fine. Cutlets with milk and onions, even minced meat for sausages with mushrooms, too, if left to freeze. How to Freeze Fresh Cabbage Heads. First, you have to harvest the heads.

Steps to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
6. Next, coat both sides with the panko crumbs.
7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

How to Freeze Fresh Cabbage Heads. First, you have to harvest the heads. After they're inside, I take off the four to five leaves. Then, they need to soak in water, typically for at least two to three hours. Heat the pan and add enough oil, Saute onion and garlic until fragrant.

So that is going to wrap it up for this special food freezable minced cabbage & beef cutlets for bento recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!