Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy cinnamon rolls with puff pastry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Cinnamon Rolls with Puff Pastry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Cinnamon Rolls with Puff Pastry is something which I’ve loved my whole life. They’re nice and they look wonderful.

How to Make Puff Pastry Cinnamon Rolls. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). Lightly dust your work surface* with flour and unroll one sheet of puff pastry out so that it is in a single layer.

To begin with this particular recipe, we have to prepare a few components. You can have easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:

1. Prepare For the bread dough:
2. Prepare 300 grams All purpose flour (half strong flour + half cake flour)
3. Prepare 200 ml Milk
4. Get 30 grams Sugar
5. Take 4 grams Salt
6. Prepare 4 grams Dry yeast
7. Take 1 Frozen puff pastry (24 x 16 cm)
8. Make ready For the filling:
9. Make ready 6 to 7 shakes Cinnamon powder
10. Get 3 to 5 tablespoons Sugar
11. Prepare 40 grams Dried fruits
12. Make ready 10 grams Melted butter

Carefully unfold puff pastry on to the work space. Gently roll the pastry sheet out so it's slightly larger. In a saucepan, melt butter over medium heat. Add cream cheese, cinnamon, and vanilla to pan, and stir until smooth.

Instructions to make Easy Cinnamon Rolls with Puff Pastry:

1. Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
2. Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
3. Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
4. Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
5. Fold in the edges. Repeat for 5 to 6 times.
6. Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
7. Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
8. Sprinkle tones of cinnamon and sugar.
9. Drain the dried fruits and place them on top (don't put any on the seams).
10. Roll it up.
11. Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
12. When it doubles in size, brush any leftover melted butter on top.
13. Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.

In a saucepan, melt butter over medium heat. Add cream cheese, cinnamon, and vanilla to pan, and stir until smooth. Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Buttery, flaky, Puff Pastry Cinnamon Rolls are the ideal solution when you crave a sweet roll.

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