Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed gem squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

With this dish I have managed to convert people who don't like gem squash to loving it! This quick and easy Gem Squash recipe will provide bursts of flavour and fulfilment for either a lunch or dinner. Gem squash [acorn squash] is one of South Africa's most popular vegetables - try out these that are stuffed with a creamy corn and cheese filling! #vegetarian. Gem squash (Cucurbita pepo var. pepo) is a variety of summer squash that was domesticated from two wild varieties; Cucurbita texana found in the southern and central United States and.

Stuffed Gem squash is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed Gem squash is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed gem squash using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Gem squash:

1. Get 4 gem squash cut in half & seeds removed
2. Take 1 200g macaroni or spagetti
3. Take 1 cup chopped ham
4. Prepare 1 150g butter
5. Prepare 3 tbsp cake flour
6. Make ready 1 tbsp corn flour
7. Prepare 1 tsp salt
8. Take 2 tsp ground black pepper
9. Take 1 1/2 tsp nutmeg
10. Get 1 tbsp mustard powder
11. Get 1 liter liter & half of warm milk
12. Make ready 2 cup grated cheese
13. Prepare 1 cup spring onion

Water with some water and butter until soft. Make sure the water has dried up add the fresh cream allow to simmer add the flour to thicken and remove from heat. Then scoop the gem squash from the shells into a large bowl, keeping the shells to one side. Using the back of a metal spoon, mix the gem squash together with the olive oil, garlic and salt and pepper.

Instructions to make Stuffed Gem squash:

1. Steam your
2. Once Gem squash is cooked set aside…
3. In a separate pot add hot water and 2tsp of coarse salt. Add pasta and stir it to keep it away from sticking. The pasta is more likely to stick together; in the beginning; before the starches are released into the water.
4. Once pasta is cooked to your liking "follow package for cooking time" quickly drain the pasta into a colander in the sink. Do Not rinse the pasta!
5. Making sauce. Melt
6. Once butter has melted on medium heat add the following ingredients and keep stirring while adding 1 cup of milk at a time
7. Once sauce has thicken add and keep stirring with a hand whisk for 1 minute on low heat.
8. Add your cooked pasta in the sause and sprinkle
9. Place mix inside gem squash
10. Add the other cup of grated cheese on top
11. Place in pre- heated oven @220° and bake for 15minutes
12. Once baked sprinkle a hand full of spring onion and enjoy

Then scoop the gem squash from the shells into a large bowl, keeping the shells to one side. Using the back of a metal spoon, mix the gem squash together with the olive oil, garlic and salt and pepper. Bake the gem squash let them cool, make the corn filling and let it cool. Freeze these as required wrapped in cling film. Boil rice in salted water until done.

So that’s going to wrap this up with this special food stuffed gem squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!