Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the rose family's beetroot chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for The Rose Family's Beetroot Chocolate Cake. This is an idea I got after first tasting beetroot cake in the States. It's not overly sweet, just the way our family likes it! Melt the butter and chocolate in a glass bowl set over a pan of gently simmering water, making sure the bottom of the bowl doesn't touch the water.

The Rose Family's Beetroot Chocolate Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. The Rose Family's Beetroot Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have the rose family's beetroot chocolate cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Rose Family's Beetroot Chocolate Cake:

1. Get 1 large Beetroot
2. Get 1 Egg
3. Get 65 grams Granulated sugar
4. Take 55 grams Vegetable oil
5. Get 1 from half a lemon Lemon zest
6. Prepare 1/2 tbsp Lemon juice
7. Get 75 grams Cake flour
8. Get 25 grams Cocoa powder
9. Prepare 3/4 tsp Baking powder
10. Take 1/4 tsp Baking soda
11. Prepare 1 dash Salt
12. Take 1 Cream Cheese Frosting

Melt the chocolate and butter together. For the cake, place the beetroot into the bowl of your mixer along with the eggs, oil, sugar, flour and cocoa powder. Turn on a low speed and beat until fully combined. For the frosting, whisk the butter and cream cheese until soft.

Steps to make The Rose Family's Beetroot Chocolate Cake:

1. Peel the beetroot and either julienne or finely grate it. Pat away any excess liquid with a paper towel. Sift together the dry ingredients.
2. Beat the egg, add it to the granulated sugar, and whisk the mixture together until the mixture becomes pale and fluffy. Then pour in the vegetable oil, lemon zest, and lemon juice in that order.
3. Mix the beetroot into the mixture from Step 2. Lastly, mix in the dry ingredients, and pour the batter into a tin that has been lightly greased with butter.
4. Bake the cake for 30 minutes in an oven preheated to 180°C. Pierce the baked cake with a skewer, and if the skewer comes out clean, it's ready.
5. I recommend icing it with this Cream Cheese Frostingonce the cake has cooled. - - https://cookpad.com/us/recipes/144361-cream-cheese-frosting
6. You could either sandwich 2 slices of this cake together with the above frosting, or make a simple icing from equal parts cream cheese and butter with a little powdered sugar to sweeten.

Turn on a low speed and beat until fully combined. For the frosting, whisk the butter and cream cheese until soft. First time making a chocolates beetroot cake and this did not disappoint. My tin didn't fit completely in the varoma so took a bit longer in the oven, but came out nice & moist with a slight crunch on the outside. Puree the beetroot in a blender, fold this into the melted chocolate mix, then fold the lot into the whisked eggs.

So that’s going to wrap it up for this special food the rose family's beetroot chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!