Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, one and a half potato / gnocchi in pesto sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add in mashed potato,mix all,knead until smooth. Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each. Ingredients of One and a half potato / gnocchi in pesto sauce. At their best, potato gnocchi can be light and delicate.

One and a half potato / gnocchi in pesto sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. One and a half potato / gnocchi in pesto sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have one and a half potato / gnocchi in pesto sauce using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One and a half potato / gnocchi in pesto sauce:

1. Make ready 1 1/2 potato,medium
2. Make ready 100 grams cake flour,or all purpose flour
3. Get 1 egg yolk
4. Take 1 salt to taste

How to boil potatoes for the gnocchi dough. To prepare the gnocchi, start by boiling the potatoes. Place the potatoes in a large pot and cover with plenty of cold water. Bigger sized potatoes will take a little longer to be boiled.

Instructions to make One and a half potato / gnocchi in pesto sauce:

1. Clean,boil potato until cooked
2. Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
3. Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
4. on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
5. Add in mashed potato,mix all,knead until smooth
6. Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
7. Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot - - https://cookpad.com/us/recipes/356612-pesto

Place the potatoes in a large pot and cover with plenty of cold water. Bigger sized potatoes will take a little longer to be boiled. Put them on an oven proof wire rack, then put the rack onto a baking tray. Meanwhile, put your garlic clove in a pestle mortar with a pinch of salt, and bash until pureed. Mince the two cloves of garlic finely.

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