Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate cake is something which I have loved my whole life. They’re fine and they look fantastic.

This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. Don't wait to indulge in a slice of moist, rich chocolate cake – a classic treat that calls to mind Mom's best baking. Try one of these, our most popular chocolate cakes, today.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:

1. Get 1 cup butter
2. Prepare 1 1/2 cup sugar
3. Get 3 eggs
4. Prepare 3/4 cup milk
5. Make ready 2 cup all-purpose flour
6. Take 1 pinch salt
7. Make ready 2 tsp baking powder
8. Make ready 1/2 cup cocoa or milo powder
9. Take 1 For chocolate butter cream you will need 2 cup pure icing sugar and a half cup butter and a teaspoon of hot water

Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops.

Steps to make Chocolate cake:

1. Preheat your oven to 200ºC
2. Beat your butter and sugar until creamy.
3. Add one egg at a time and beat.
4. Mix flour, cocoa, salt and baking powder in a separate bowl and mix than add in halves with the milk and mix all together.
5. Bake for 40 to 50 mins until a toothpick inserted comes out clean.
6. For butter cream icing first beat the butter till cteamy than add the icing sugar and beat after beating awhile add the the hot water and beat till you get fliffy peaks…decorate your cake the way you want.
7. Enjoy

German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. It requires no beater, just a wooden spoon. Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake or chocolate ganache for a luxurious rich option.

So that’s going to wrap this up for this special food chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!