Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peach and cinnamon microwave cake (lchf). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach and Cinnamon Microwave Cake (LCHF) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Peach and Cinnamon Microwave Cake (LCHF) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chop peach half in small pieces and set aside. In a medium bowl, combine the peaches, ¼ cup of erythritol, cinnamon, and xanthan gum. Stir to combine and set aside. Mix the dry ingredients in a bowl.

To begin with this recipe, we must first prepare a few ingredients. You can have peach and cinnamon microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach and Cinnamon Microwave Cake (LCHF):

1. Get 1 peach half, from a can (in juice not syrup)
2. Take 2 tbsp butter, unsalted
3. Take 50 grams almond flour/ ground almonds
4. Prepare 1/4 tsp baking powder
5. Get 1/2 tsp ground cinnamon
6. Prepare 3 tbsp Canderel or Splenda
7. Take 1 egg
8. Prepare 1 tbsp juice from the can of peaches

Add in the flour and mix until a dough forms. Spread the dough on top of the berries. Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture; stir well.

Steps to make Peach and Cinnamon Microwave Cake (LCHF):

1. Chop peach half in small pieces and set aside
2. Put butter in an individual serving sized microwaveable dish, cover with baking paper and melt in the microwave ( about 30 seconds)
3. Discard the baking paper, add all the other ingredients (except the peach), mix well until thoroughly combined
4. Stir in the peach pieces
5. Cover dish with plastic wrap, make a few holes in it, then microwave for 1 and a half minutes
6. Serve warm with thick cream.

Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture; stir well. In a bowl, whisk your egg. Add your melted butter and nut milk, then the almond flour, coconut flour and baking powder. If you wish, add a pinch of salt.

So that’s going to wrap this up for this exceptional food peach and cinnamon microwave cake (lchf) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!