Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, almond and plum cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pour the batter into the prepared pan. Arrange the plum halves, cut side up, on top of the batter. Dot the almond topping over the cake. Add the eggs, oil, baking powder, vanilla and remaining butter; process just until.

Almond and plum cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Almond and plum cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have almond and plum cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond and plum cake:

1. Get 240 grams almond meal
2. Get 1/2 head orange juice squeezed from half an orange
3. Make ready 1 orange zest from whole orange
4. Take 150 grams softened butter
5. Prepare 150 grams caster sugar
6. Get 3 eggs
7. Prepare 1/4 tsp baking powder
8. Get 75 grams all-purpose flour
9. Prepare 3 plums - cut into thin wedged slices
10. Prepare 1 cooking oil spray

Whisk flour, almond meal, baking powder, and salt in a medium bowl. FOR THE CAKE: Process the flour. Process until light, creamy, and smooth. Arrange the plum halves, cut side up, atop the batter.

Instructions to make Almond and plum cake:

1. Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
2. Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
3. Transfer the batter to the prepared pan.
4. Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
5. Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.

Process until light, creamy, and smooth. Arrange the plum halves, cut side up, atop the batter. Dot the almond topping over the cake. This plum and almond cake is super easy to make and would be perfect with a warm cup of tea or coffee. Soft, moist and spongy bake studded with sweet and juicy plums, topped with fragrant and crunchy toasted almonds.

So that’s going to wrap this up for this special food almond and plum cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!