Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry cup cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Cup cakes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Strawberry Cup cakes is something that I have loved my whole life.

All the flavors of strawberry shortcake, in cupcake-form! Can be made even easier by prepping the day before a party. The final, assembled cupcakes can be stored in the fridge up to an hour before serving. Into a medium bowl, sift together flours, baking powder, and salt; set aside.

To begin with this recipe, we must first prepare a few ingredients. You can have strawberry cup cakes using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cup cakes:

1. Make ready the cup cakes
2. Take 200 grams self raising flour
3. Get 1 tsp table salt
4. Prepare 60 ml half fat coconut milk
5. Get 1 tsp vanilla extract
6. Prepare 125 grams Butter or margarine
7. Get 225 grams caster sugar
8. Prepare 1 egg
9. Make ready 2 egg whites
10. Get the puree
11. Get 50 grams strawberries
12. Prepare 5 grams Sugar i used truvia fine sugar 0 calories
13. Get 5 ml lemon juice
14. Make ready butter cream
15. Prepare 125 grams butter or margarine
16. Take 300 grams icing sugar
17. Get 1/2 tsp vanilla extract
18. Prepare 1/2 tbsp milk

Stir together with a whisk, and set aside. Add vanilla, melted butter and oil, and blend. In a medium-sized bowl, mix together flour, baking powder, and salt. These strawberry cupcakes are perfect for a party, shower or brunch.

Steps to make Strawberry Cup cakes:

1. Pre heat oven to 180°
2. Weigh out all the ingredients to save time.
3. In a bowl add the flour & salt & mix together
4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
5. Cream the butter & sugar until light & fluffy
6. Gradually mix in the egg & whites
7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
8. Spoon into cases..about just over half full…I made smaller ones so made 44.
9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
10. When cooked put on wire rack to cool.
11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.

In a medium-sized bowl, mix together flour, baking powder, and salt. These strawberry cupcakes are perfect for a party, shower or brunch. The bright pink is the prettiest and draws the crowd in, the taste will make them inhale these delicate cupcakes. Sift: Sifting the dry ingredients together is important. This takes out any clumps and will allow the batter to be smooth and.

So that is going to wrap it up for this special food strawberry cup cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!