Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Carrot Cake (& Frosting) is something that I have loved my entire life.

Stir the dry mixture into the wet mixture. Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. Add the grated carrot and the brown sugar. In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Take Cake:
2. Get 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Make ready 3 tsp baking powder
4. Make ready 1 tsp baking soda
5. Take 3 tsp cinnamon
6. Make ready 1/2 tsp nutmeg
7. Prepare 1 tsp salt
8. Prepare 1/2 cup applesauce
9. Take 1 cup almond milk
10. Take 2 tsp vanilla
11. Make ready 1 cup cane sugar
12. Prepare 1/2 cup (melted) coconut or canola oil
13. Take 2 cups grated carrots, medium-packed
14. Make ready Frosting:
15. Make ready 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Take 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Take 1/4 cup almond milk
18. Make ready 1/4 cup maple syrup
19. Get 2 tbsp coconut oil
20. Take 1 tsp vanilla
21. Take 2 tsp fresh lemon juice
22. Get 1/2 tsp salt

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil. A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients.

Instructions to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. I can't tell you this cake is healthy, raw, or gluten-free, but I can tell you it's delicious and easy to make. Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla. A blender is used to grind the oats into a flour and combine the liquid ingredients, then the batter is mixed by hand to avoid overbeating.

So that is going to wrap this up for this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!