Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apricot pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Spread the apricot jam over the top of the batter. Finish with the last of the batter. Remove from the pan and cool completely.

Apricot pound cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Apricot pound cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apricot pound cake:

1. Take 60 g butter unsalted
2. Get 60 g cake flour
3. Prepare 60 g sugar half brown, half white
4. Prepare 1 egg
5. Make ready 1/2 baking powder
6. Prepare 30-40 g dry apricot
7. Take rum
8. Get cinamon
9. Make ready honey
10. Make ready squeezed lemon

In a separate bowl, stir together the flour, baking powder and salt. Add to the butter mixture, alternating with the sour cream. Mix just until blended after each addition. It's been updated with new photographs.

Instructions to make Apricot pound cake:

1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
2. Mix butter and sugar
3. Mix with egg.
4. Mix with floor and baking poweder and apricot in 1.
5. Butter on the mold.
6. Pour 4 into the mold.
7. Bake it approx 15mins under 170C.
8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
9. Bake it again for 20-25mins. And pour the same liquid.

Mix just until blended after each addition. It's been updated with new photographs. Loaf pans may be lined with parchment paper. Cream butter, sugar and cream cheese until smooth and fluffy. Beat in eggs, one at a time.

So that’s going to wrap this up for this special food apricot pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!