Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pistachio ice box cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping. As the 'cake' sits overnight the cookies soak in some of the moisture from the whipped layer resulting in a soft cake-y texture. This icebox cake recipe uses instant pistachio pudding combined with whipped topping to. Top with one-third of pudding mixture.

Pistachio Ice Box Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pistachio Ice Box Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pistachio ice box cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Ice Box Cake:

1. Make ready 1 box graham crackers
2. Make ready 1 (32 oz) cool whip (divided in half)
3. Take 2 (3.4 oz) boxes pistachio pudding mix
4. Make ready 2 (8 oz) packages of cream cheese
5. Get 2 cups milk
6. Get 1 1/2 tbsp vanilla extract
7. Get 1 cup crushed pistachios

Pistachio Icebox Cake is an easy dessert perfect for warm days! This no-bake cake is layered with graham crackers, vanilla & pistachio pudding, and topped with chopped pistachios, chocolate sauce & cherries! Fold the remaining topping into the pudding until combined. An easy Pistachio Pudding Icebox Cake that is layer upon layer of creamy goodness.

Instructions to make Pistachio Ice Box Cake:

1. Beat cream cheese, vanilla extract and half the cool whip. (I used a food processor)
2. Prepare both boxes of pudding mix with 2 cups milk and incorporate with cream cheese mixture
3. Make 1 even layer of graham crackers on bottom of your pan
4. Add thick layer of the pistachio mix and a layer of crushed pistachios
5. Then add a second layer of crackers, pistachio mix and crushed pistachios
6. Top it with the last layer of graham crackers! Then spread on the the rest of the cool whip!
7. I crushed some left over crackers and added on top of the cool whip with some left over pistachios
8. Refrigerate for 6+ hours! Better if left over night!

Fold the remaining topping into the pudding until combined. An easy Pistachio Pudding Icebox Cake that is layer upon layer of creamy goodness. The cake is made with graham crackers, pistachio pudding and lots of whipped topping! We love to have easy desserts on hand, and often will whip up a quick Classic Pistachio Fluff Salad or No Bake Chocolate Oreo Cheesecake to satisfy our sweet tooth throughout. Chill pan until ready to use.

So that’s going to wrap this up for this special food pistachio ice box cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!