Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, poppyseed and apple cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly.

Poppyseed and Apple Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Poppyseed and Apple Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poppyseed and Apple Cake:

1. Get 6 eggs, size m
2. Take 80 g sugar
3. Get 3 apples for apple pies (in Germany we use Boskop)
4. Take 220 g butter
5. Get 100 g ground almonds
6. Take 200 g ground poppy seeds
7. Get 100 g confectioner's sugar
8. Prepare 1 vanilla bean
9. Take peel of half a lemon and half an orange
10. Get pinch salt
11. Get 4 apples (Topaz or Elstar)
12. Make ready 3 tbsp sugar
13. Make ready butter

Spread carefully on top of the poppy seed pudding, try not to mix the layers. Arrange the sliced apples on top of the cake - start from the outside to the middle in cicles, overlapping the apple slices to get a nice texture. For the filling, mix the quark with the eggs, sugar, vanilla sugar, vanilla pudding powder and lemon zest. I made a version of it yesterday and it seems I can't get enough of this complex, well balanced, beautiful cake.

Instructions to make Poppyseed and Apple Cake:

1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
3. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
7. Enjoy!

For the filling, mix the quark with the eggs, sugar, vanilla sugar, vanilla pudding powder and lemon zest. I made a version of it yesterday and it seems I can't get enough of this complex, well balanced, beautiful cake. Prekmurska gibanica is an interesting combination of cake and pastry, and hails originally from the Prekmurje region of Slovenia. It restates a favorite theme in central European baking – the layered sweet strudel, often with poppy seeds involved (as in this variation) and stuffed with sweet jams, fruit or fruit compotes, nuts, and/or dairy products (in this case cottage Poppyseed Apple Cake. Poppy seeds contain several vital minerals like zinc, calcium, magnesium, which aid in the smooth functioning of all organs of the body.

So that’s going to wrap this up with this exceptional food poppyseed and apple cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!