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Step-by-Step Guide to Prepare Homemade Chocolate cake

 ·  ☕ 3 min read  ·  ✍️ Lydia Harmon

Chocolate cake
Chocolate cake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition.

Chocolate cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:
  1. Prepare 4 eggs
  2. Get 100 gm floor
  3. Prepare 20 gm coco powder
  4. Get 120 gm sugar
  5. Prepare 1 tbs vanila essence
  6. Prepare 1 tsb coffee powder
  7. Prepare 1 _1/2 tsp baking powder
  8. Prepare 2 tbs hot water
  9. Get Oil half cup
  10. Make ready Buttermilk half cup

Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. It requires no beater, just a wooden spoon.

Steps to make Chocolate cake:
  1. In a bowl take sugar and eggs and beat til creamy
  2. Dein add oil and mix it
  3. In a cup take hot water and mix coco powder and cofffee
  4. Now add dry ingridents in eggs mixture and add coffee mixture and buttermilk
  5. In a 8" mold pour all and bake til 35_40 mints
  6. For ganche.. Take 200 gm chocolate and 100 gm cream and micro it for few seconds.. Dein apply it on cake and keep it in fridge for 2_3 hours

This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. It requires no beater, just a wooden spoon. Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake or chocolate ganache for a luxurious rich option. Sift together the flour, cocoa, baking soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy.

So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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