Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vanilla cup cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla cup cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vanilla cup cakes is something which I’ve loved my whole life. They are fine and they look wonderful.

Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed.

To get started with this recipe, we must prepare a few components. You can cook vanilla cup cakes using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vanilla cup cakes:

1. Take 125 g butter
2. Prepare 3 eggs
3. Get 1/2 cup sugar
4. Get 1 n half cup flour
5. Prepare 1 tsp vanilla flavour
6. Prepare 1 tbs baking powder
7. Take 1/4 butter milk
8. Take 1/2 tsp white vinegar
9. Prepare 2 TBS powdered milk
10. Take 4 TBS icing sugar
11. Prepare Sprinkler
12. Make ready 4 food colour

Add half the icing sugar and beat until smooth. Add food colouring (optional) and mix well. Whisk the flour, baking powder and salt together in a medium bowl. Just a secret Japanese baking technique applied to classic butter cupcakes ingredients.

Steps to make Vanilla cup cakes:

1. Add your butter mix add sugar mix until soft add eggs and mix then prepare your butter milk by adding your milk to your white vinegar add water and stir allow it to rest for 10 min.
2. Then add your flavour and baking powder mix then add your flour 1 cup then add half of your butter milk and stir then add the remaining flour and stir until mixed.
3. Then put the batter in cups and bake then prepare your icing butter add your icing and butter then mix until soft then decorate the cake with it and add sprinklers.

Whisk the flour, baking powder and salt together in a medium bowl. Just a secret Japanese baking technique applied to classic butter cupcakes ingredients. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well. Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract.

So that is going to wrap it up with this special food vanilla cup cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!