Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, basbusa with pistacio cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Basbusa with Pistacio Cake. Its a Basbusa cake but have a pistacio nuts. It taste different because of the pistacio. Just try it, and tell me of you like it or no.,😁😁😁 Grease non stick pan and add rest of the pistachio powder and spread.

Basbusa with Pistacio Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Basbusa with Pistacio Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa with Pistacio Cake:

1. Prepare 3 eggs
2. Take 1 cup sugar
3. Take 1 cup oil
4. Take 1 cup semolina
5. Make ready 1 cup coconut dry shredded,
6. Get 1 cup coconut powder
7. Get 1 tblsp flour all purpose
8. Take 1 cup pistachio nuts(half powder,half crushed)
9. Prepare 1 small spoon vanilla
10. Take 1 small spoon baking powder

It is a sweet, spongy, semi-soft semolina cake garnished with almonds. Nammoura is your best choice when you are ready for an extra sweet treat. It is probably the sweetest cake you can get. The yeast gives it its spongy texture, and the sugar syrup gives it its distinctive.

Steps to make Basbusa with Pistacio Cake:

1. In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
2. Then add all the rest dry ingredients. Mix it well.
3. Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
4. If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
5. And serve.

It is probably the sweetest cake you can get. The yeast gives it its spongy texture, and the sugar syrup gives it its distinctive. In a medium bowl, combine coconut, flour, semolina, pistachios, salt, and baking powder. In a large bowl, whisk together olive oil, cream, and milk. Add the dry ingredients to the wet ingredients and mix to combine.

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