Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cup cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt.

Chocolate cup cakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate cup cakes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chocolate cup cakes using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cup cakes:

1. Prepare 94 gm Sugar
2. Take 12 gm Coco powder
3. Prepare 82 gm Maida
4. Make ready 100 gm Oil
5. Prepare 4 Egg
6. Take Vanilla half teaspon
7. Get Baking powder 2 tablspon
8. Take For frosting
9. Prepare Chocolate 300 gmp
10. Make ready 150 gm Whippet cream
11. Get 50 gm Butter

Add in cocoa powder and vanilla extract. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.

Steps to make Chocolate cup cakes:

1. Ovan preheat krenerakhen 180 per
2. Maida main baking powder or Coco powder mix kr k Chan len
3. Cup cake liner laga k try ready kren
4. Ek bowl main egg,sugar oil dal k mix kr k beat kren BHT achi tarhan beat krna hai jab Tak fulfy thik beater ban jye
5. Vanilla add kr k thoda beat kren
6. Phir halke haath se maida dal k fold kren
7. Mix kr k cups ko1/3 fill krden
8. Ovan main try rakhen or 25/30 mint Tak bake kren
9. Tooth pick se check kr k nikalnk thanda kren
10. Ganache banane k liye tamam frosting ko mix kr k double boiller per paken jab thanda ho Jaye to beat kren
11. Phir piping bag main ganache Dall k decoration kren

In a mixing bowl, cream butter and sugar until light and fluffy. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt. Let them cool completely before frosting them with chocolate buttercream frosting. For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt.

So that’s going to wrap this up for this exceptional food chocolate cup cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!