Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Seafood Cakes is something that I have loved my whole life. They are fine and they look fantastic.

Make the crab cakes in advance so they have time to firm up in the refrigerator before you cook them. Saute onion & garlic then remove to cool. If fish was frozen, squeeze "gently" to remove excess water. If crab is cooked, rinse gently under cold water to remove excess salt then drain & dry.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Cakes:

1. Get 1 lb crab meat or shrimp (diced) or crawfish tails
2. Get 1/2 cup celery
3. Take 1/2 cup bell pepper
4. Take 1/2 cup green onions
5. Prepare 2 tsp thym
6. Get 1/2 tsp Cayenne pepper
7. Get 2 large eggs lightly beaten
8. Make ready 1/2 cup heavy cream or half and half
9. Get 1 1/2 cups Italian bread crumbs
10. Make ready to taste Salt and pepper

Gently fold in scallops and salmon. Stone Silo Seafood Cakes Handmade using a blend of shrimp, crab and scallops. Our incredible seafood cakes contain no filler of any kind. Hand formed for that "In house" look without the in house work.

Instructions to make Seafood Cakes:

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
2. Fold in bread crumbs and season with salt and pepper.
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown

Our incredible seafood cakes contain no filler of any kind. Hand formed for that "In house" look without the in house work. Our seafood cakes are fully cooked. Heat a large nonstick skillet over medium heat. Inland Market's Crab Cakes are made with lump m.

So that is going to wrap it up with this exceptional food seafood cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!