Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate avocado mousse cake [no-bake]. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Avocado Mousse Cake [No-Bake] is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Avocado Mousse Cake [No-Bake] is something that I’ve loved my entire life.

Great recipe for Chocolate Avocado Mousse Cake [No-Bake]. Avocado and chocolate are a great combo for dessert. A lot of people might not know that, but I highly recommend to give it a try. If you like chocolate avocado smoothie (popular drink in Indonesia), you will definitely enjoy this cake.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate avocado mousse cake [no-bake] using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Take 🥑 Crust base
2. Prepare 60 g digestive biscuit
3. Take 40 g (3 tbsp) butter, melted
4. Get 🥑 Avocado mousse
5. Take 9 g (1 tbsp) gelatin powder
6. Get 45 ml (3 tbsp) cool water
7. Take 150 g (2 qty) ripe avocados
8. Make ready 15 ml (1 tbsp) lemon juice
9. Take 120 g (8 tbsp) whole milk, divided into half
10. Take 120 g (8 tbsp) whipping cream, divided into half
11. Take 54 g (1/4 cup) granulated white sugar
12. Prepare 🥑 Chocolate ganache
13. Take 50 g dark chocolate, chopped
14. Take 50 g (3 tbsp+1 tsp) whipping cream, heated until hot

Avocado and chocolate are the perfect matches as a dessert. Inspired by chocolate avocado smoothie in Indonesia, I created this avocado mousse cake recipe. Using the same food processor you used to make the crust, add the avocado, maple or sorghum syrup, almond butter, arrowroot powder, salt, vanilla extract, and cocoa powder. To melt the chocolate, place a small pot of water on the stove over high heat and bring to a boil.

Steps to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Https://youtu.be/hsByUh8SRKw
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.
8. Stir in the avocado mixture then set aside.
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened.
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.

Using the same food processor you used to make the crust, add the avocado, maple or sorghum syrup, almond butter, arrowroot powder, salt, vanilla extract, and cocoa powder. To melt the chocolate, place a small pot of water on the stove over high heat and bring to a boil. Return the avocado chocolate mousse cake to the freezer and take it out about half an hour before you want to eat it. Keep in mind this is a mousse cake. It will be very soft, creamy and rich so if you do want perfect slices you will have to keep it a bit more on the frozen side.

So that’s going to wrap this up with this exceptional food chocolate avocado mousse cake [no-bake] recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!