Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cup cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt.

Chocolate Cup Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Cup Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cup cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cup Cake:

1. Prepare Mixture Of Chocolate
2. Get 4 cups white flour
3. Make ready 3 tbsp cocoa powder
4. Prepare 1 tbsp baking soda
5. Prepare 1 tbsp baking powder
6. Get 2 eggs
7. Get 1 tbsp vanilla essence
8. Prepare Half cup of milk (Medium size cup)
9. Make ready 2 tbsp cooking oil
10. Get Warm water half cup
11. Get Cooking chocolate
12. Make ready 2 tbsp Unsalted Butter
13. Take Caster sugar (As your taste)

Cool in the pan set over a wire rack. Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Remove from tins and cool completely.

Steps to make Chocolate Cup Cake:

1. Take a bowl and then add white flour with cocoa powder, baking soda, and baking powder and then mix it well.
2. Melt the butter and cooking chocolate in warm water and add to the ingredient that we made last.
3. Add 2 eggs with milk, oil,and vanilla essence and then beat it well with beater.
4. Beat the better until it shows it's thickness.
5. Take a baking tray and Grease it with oil or butter.
6. Then pour the better in the baking tray and put it into oven for 30-35 mins on 250°c. (You can also bake it on stove).(For baking on stove I have mentioned it's process below).
7. You can take a large size pot and pour the 2 glass of water in it.Then put the bowl of better in it and bake it for 35-40 mins.(Be careful!! Don't let water in the better).Add water as same as you can see in the picture below.
8. After 30-35 mins take out the cup cakes from oven. And for stove take the cup cakes out after 35-40 mins.
9. Now take cooking chocolate and melt it in warm water and then decorate the cup cakes with chocolate.(If you like to decorate the cup cake with other decorating items, you can decorate it)
10. Delicious, Soft, and Smooth Chocolate Cup Cakes are Ready!!😋😍

In a mixing bowl, cream butter and sugar until light and fluffy. Remove from tins and cool completely. Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.

So that’s going to wrap this up for this exceptional food chocolate cup cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!