Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, almond flour cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make almond flour cake. Scroll down to the recipe card for the detailed instructions. In a large bowl, lightly whisk the eggs. In a large mixing bowl, combine your almond flour, egg yolks, sweetener, and lemon zest, and mix well.

Almond flour cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Almond flour cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have almond flour cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Almond flour cake:

1. Make ready 4 oz(half a Philly bar or 120g) cream cheese room temp
2. Take 1/4 cup sour cream
3. Make ready 1/4 cup unsalted butter room temp
4. Prepare 1/3 cup granulated Stevia
5. Prepare 4 large room temp eggs
6. Get 1 teaspoon vanilla extract
7. Get 1/2 teaspoon almond extract
8. Get 212 g blanched almond flour
9. Prepare 2 teaspoons baking powder
10. Make ready Pinch salt

Using an electric mixer or stand mixer, whip the egg whites. Swirl it in the pan and make sure it goes up the sides. Combine the butter and Splenda in a mixing bowl. Beat on medium speed until creamed together.

Steps to make Almond flour cake:

1. Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl
2. Sift the almond flour baking powder together in separate bowl and mix
3. Add bowls together and mix (have zero fear of over mixing there is no glutens)
4. Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying
5. Bake at 340 for 40-50 min, test with toothpick
6. Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake.

Combine the butter and Splenda in a mixing bowl. Beat on medium speed until creamed together. With the mixer running, add the eggs one at a time, beating well after each addition. Do not use almond meal instead - almond meal is much more coarser and also contains almond skin. So, the cake texture and taste is affected.

So that is going to wrap this up for this special food almond flour cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!