Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless chocolate ganache raspberry cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix the milk with the vinegar and let it rest. Take the butter(at room temperature)and with the help of an electric whisker whisk it till its consistency becomes like cream cheese/whipped cream. Mix the vinegar with the milk and leave aside for a few minutes. Then add the vanilla, oil, water and sugar.

Eggless chocolate ganache raspberry cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Eggless chocolate ganache raspberry cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless chocolate ganache raspberry cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless chocolate ganache raspberry cake:

1. Prepare 3 cup flour
2. Make ready 2 and a half cup caster sugar
3. Prepare 240 grams unsalted butter
4. Take 1/4 th cup cocoa
5. Make ready 2 table spoon baking powder
6. Get 1/2 teaspoon baking soda
7. Take 2 cups milk mixed with cider vinegar (1tsp)
8. Take 1 tsp vanilla extract
9. Take 1/4 tsp salt

Crecipe.com deliver fine selection of quality Chocolate & raspberry cake eggless recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate & raspberry cake eggless recipe and prepare delicious and healthy treat for your family or friends. When the cakes have cooled fully, spread one layer of cake with a thin layer of the reserved raspberry preserves (give the preserves a quick mix with a strong fork to get a spreadable consistency); spread a layer of chocolate frosting on top of the preserves. Place the other layer of cake on top and spread its top with preserves.

Steps to make Eggless chocolate ganache raspberry cake:

1. Mix the milk with the vinegar and let it rest
2. Take the butter(at room temperature)and with the help of an electric whisker whisk it till its consistency becomes like cream cheese/whipped cream. Whisk for at least 5-7 minutes
3. Take the sugar and whisk it with the already whisked butter for at least 2 minutes.
4. Take the dry ingredients now and mix them all together in a different container.
5. Now alternatively add the dry ingredients and the milk in the butter and sugar foam while continuing whisking. Add the dry ingredients first then the milk and then it should end with the dry ingredients.
6. The batter is ready! - Preheat the oven at 170°C and bake it for 25-28 minutes
7. The cake will be very moist but very tasty, so be careful with taking it out of mold or else it will break
8. Now decorate the cake with chocolate ganaché and raspberry punch filled inside and rainbow whipped cream dressing outside ♥️ - - If you have any doubts about the dressing or the batter, feel free to ask me in the comments ✌🏻✌🏻

When the cakes have cooled fully, spread one layer of cake with a thin layer of the reserved raspberry preserves (give the preserves a quick mix with a strong fork to get a spreadable consistency); spread a layer of chocolate frosting on top of the preserves. Place the other layer of cake on top and spread its top with preserves. Add the eggs one at a time, mixing after each addition. For the ganache, add cream in a heavy bottom pan and let it come to a boil on medium flame. Turn off the heat, and add in the chocolate, vanilla and sugar ( if required).

So that’s going to wrap this up for this exceptional food eggless chocolate ganache raspberry cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!