Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, just mix! half-baked castella cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I made this because the half-baked castella that I bought in Shinagawa was so good. The point is to thoroughly mix everything together. Also, don't scrape off and use the batter from the sides and bottom of the bowl when pouring into the cake. A dark brown top and bottom crusts with a creamy yellow center give a beautiful contrast to the sponge cake.

Just Mix! Half-Baked Castella Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Just Mix! Half-Baked Castella Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have just mix! half-baked castella cake using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Just Mix! Half-Baked Castella Cake:

1. Make ready 3 Whole egg
2. Prepare 3 Egg yolk
3. Make ready 60 grams Granulated sugar
4. Take 10 grams Honey
5. Get 15 ml Milk
6. Take 1 dash Vanilla extract
7. Prepare 20 grams Cake flour

Leave up the cake pan and slam on the tables a few times to break those large bubbles. (Don't be afraid to do this. it will not deflate the batter. Separate the egg white and egg yolk into two different bowls. In a pot, add in milk and butter. Turn the heat to medium-low, and cook until the butter is fully melted.

Instructions to make Just Mix! Half-Baked Castella Cake:

1. Cut a piece of parchment paper to around 30 x 30 cm and line the cake pan. Preheat the oven to 180°C.
2. Warm the milk in the microwave until warm to the touch. Add vanilla extract and stir.
3. Combine the whole eggs, egg yolk, granulated sugar, and honey in a bowl.
4. Place that bowl into another bowl to use as a double boiler. Beat with a hand mixer as it warms.
5. Once it becomes thick, continue blending until the beaters leave tracks in the batter.
6. Sift in the flour and mix it in with the hand mixer for 1 minute.
7. Lastly add the milk from Step 2 and use a rubber spatula to mix it in evenly.
8. Pour into the cake pan. Don't pour in the batter that remains on the bottom and sides of the bowl.
9. Bake for 12-15 minutes at 180°C. It will become this puffy when it's baked! The cake became gooey after 12 minutes in my oven.
10. Once it has cooled, remove from the pan and let it cool completely. Place it into a plastic bag and leave it overnight so that it will become moist and the flavors settle.
11. If you use 4 large eggs and 1 large egg yolk, it will pretty much come out the same as the ingredients listed.
12. If you use just 5 medium eggs, it will be fluffy.

In a pot, add in milk and butter. Turn the heat to medium-low, and cook until the butter is fully melted. In a large bowl, add in cake flour, and slowly pour in the melted butter and milk mixture. Add in half the lemon juice and half the caster sugar and mix on medium speed until it has increased about twice in volume. Make sure the bowl for the egg white is dry and clean without any oils on the surface.

So that is going to wrap it up with this exceptional food just mix! half-baked castella cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!