Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tres leches cake (half sheet). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tres Leches Cake (Half Sheet) Judith @andrea_vasquez Beloit, Wisconsin. SKU: Tres Leches Cake Category: Cakes. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks.

Tres Leches Cake (Half Sheet) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tres Leches Cake (Half Sheet) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tres Leches Cake (Half Sheet):

1. Make ready 3 cup All Purpose Flour
2. Take 2 tbsp baking powder
3. Make ready 8 Large Eggs (Separated)
4. Prepare 3 cup sugar
5. Make ready 1 cup Milk (1℅)
6. Prepare 2 tsp vanilla
7. Take 1 pinch ground cinnamon
8. Get Milk Mixture
9. Make ready 2 can Sweetened Condensed Milk (14oz)
10. Take 2 can evaporated milk (12oz)
11. Prepare 2 cup Heavy Whipping Cream
12. Take 2 tsp Vanilla
13. Get 1 pinch ground cinnamon
14. Prepare Whipped Topping
15. Take 4 cup Heavy Whipping Cream
16. Get 4 tsp Vanilla
17. Get 1 cup Powdered Sugar
18. Make ready Decor
19. Make ready 2 box Strawberries

Let cake cool completely in the fridge. Top with whipped cream and ground cinnamon before serving. Slice each quarter sheet in half horizontally. Place the bottom half of each ¼ sheet cake on a BakeSense Gold Cake Pad Quarter Sheet.

Steps to make Tres Leches Cake (Half Sheet):

1. Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
2. Mix Flour and Baking Powder with whisk and set aside.
3. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
4. Add Vanilla and Mix again.
5. Add flour in 3 additions alternating with Milk(1%).
6. Pour batter into pan and bake for (30+mins) until golden brown.
7. Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
8. Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
9. Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
10. Refrigerate Cake Overnight or at least 4 hours.
11. For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
12. Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
13. Frost your cake and decorate with fresh fruit of your choice.
14. Keep refrigerated until you serve.

Slice each quarter sheet in half horizontally. Place the bottom half of each ¼ sheet cake on a BakeSense Gold Cake Pad Quarter Sheet. Starting with this bottom half, pipe a border of whipped up Trigal Dorado Pastry Topping Whipped along the edges of the top. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.

So that is going to wrap this up for this exceptional food tres leches cake (half sheet) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!