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Step-by-Step Guide to Prepare Super Quick Homemade Wagashi: <Hedgehog like Mochi>

 ·  ☕ 3 min read  ·  ✍️ Cora Dixon

Wagashi: <Hedgehog like Mochi>
Wagashi: <Hedgehog like Mochi>

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, wagashi: <hedgehog like mochi>. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It is crashed grains of rice which are dried after being soaked in water & steamed. Its crashed glass like texture gave me an idea to make Hedgehogs with it! Wagashi - a traditional Japanese confectionery made using mochi (Japanese rice cake) and sweet bean paste - has always been a part of Japanese cultural history. Originally used for religious ceremonies, in the past wagashi was often out of reach for the average person.

Wagashi: <Hedgehog like Mochi> is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Wagashi: <Hedgehog like Mochi> is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have wagashi: <hedgehog like mochi> using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wagashi: <Hedgehog like Mochi>:
  1. Get for 6 peices
  2. Take 60 g Doumyōji-ko (crashed dry rice)
  3. Make ready 1 Tbsp (9 g) Sugar
  4. Get 90 ml Water
  5. Get 10 g Nerikiri dough
  6. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
  7. Get +Black sesames
  8. Get +Food colorings

Anko is the most traditional flavor, but taiyaki can be stuffed with anything from pastry cream to black sesame paste.. Monaka is a type of wagashi or traditional Japanese confection. If you love Japanese cuisine like we do, then you will love discovering this list of Japanese Desserts that you can make at home. Each of these desserts will bring the unique flavors of Japan directly into your home.

Instructions to make Wagashi: <Hedgehog like Mochi>:
  1. Ingredients for 6 pieces 3 blue Hedgehogs & 3 purple ones
  2. Mix well the Doumyōji-ko, the water, the food colorings and the sugar in a heat proof boul. Cover it with cellophane. *Do not need to divide these ingredients into two if you make 6 same colored Hedgehogs
  3. Heat it at 500W for 4 minutes in a microwave oven. And leave it 10 minutes in the oven.
  4. Take it out the oven. Mix it with a spatula. It's Mochi made from "Doumyōji-ko"! Divide the mochi into 6. Prepare 6 bean jam balls.
  5. Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Divide the Nerikiri-dough into 6 and make each one conic and put 2 sesames (for eyes) to make a face of Hedgehog.
  6. Put the face and the body together. You can complete a cute Hedgehog!

If you love Japanese cuisine like we do, then you will love discovering this list of Japanese Desserts that you can make at home. Each of these desserts will bring the unique flavors of Japan directly into your home. If you love International desserts, make these Mediterranean desserts next! How to Cook Appetizing Wagashi: <Hedgehog like Mochi> How to Make Yummy Okara Mochi with Roasted Barley or Kinako Flour. How to Prepare Appetizing Healthy Okonomiyaki.

So that’s going to wrap it up with this exceptional food wagashi: <hedgehog like mochi> recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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