Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice flour cake of matcha & white chocolate. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice flour cake of Matcha & white chocolate is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rice flour cake of Matcha & white chocolate is something that I’ve loved my whole life.

Steps to make Rice flour cake of Matcha & white chocolate: Ingredients. Cover the inside of the mold with a parchment sheet. I put snowflakes of Nerikiri on a rice flour cake of Matcha & white chocolate. It's also nice to put other decorations on it.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour cake of Matcha & white chocolate:

1. Take 60 g White chocolate containing sugar
2. Get 50 g Yoghurt
3. Get 10 g Sugar
4. Take 1 Egg
5. Prepare 15 g Sugar
6. Make ready 30 g Rice flour
7. Make ready 1/2 tsp Matcha Powder
8. Take 50 g Nerikiri-dough
9. Prepare Refer to the recipe of "Dough for Nerikiri-Wagashi"
10. Make ready 1 pinch Matcha Powder

Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. Just like the new song 'My Universe' by Coldplay x BTS that I'm addicted to these days, a good match dessert also 'makes my world light up inside! ' ^_^ If you love matcha as much as I do, this intense match flavored cake will surely light up your day! It's of Refer to the recipe of "Dough for Nerikiri-Wagashi".

Instructions to make Rice flour cake of Matcha & white chocolate:

1. Ingredients
2. Prepare the mold. Cover the inside of the mold with a parchment sheet.
3. Separate an egg into a yolk and a white.
4. Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
5. When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
6. Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
7. Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
8. Put it into a mold. Smooth the surface.
9. Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
10. Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
11. Cut off edges of the cake when it's cool. Cut the cake as you like.
12. Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
13. Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.

Just like the new song 'My Universe' by Coldplay x BTS that I'm addicted to these days, a good match dessert also 'makes my world light up inside! ' ^_^ If you love matcha as much as I do, this intense match flavored cake will surely light up your day! It's of Refer to the recipe of "Dough for Nerikiri-Wagashi". Rice flour cake of Matcha & white chocolate instructions. Cover the inside of the mold with a parchment sheet. Directions for making the Matcha Mochi Cake.

So that is going to wrap this up with this exceptional food rice flour cake of matcha & white chocolate recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!