Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nerikiri (rice dough and sweet bean paste) nightingale. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nerikiri (Rice Dough and Sweet Bean Paste) Nightingale is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Nerikiri (Rice Dough and Sweet Bean Paste) Nightingale is something that I have loved my whole life.

Great recipe for Nerikiri (Rice Dough and Sweet Bean Paste) Nightingale. There's many ways to make a nightingale out of nerikiri, but I looked at pictures of nightingales online, and I created an easy way to do it that doesn't require tools. Make the shape of the nightingale as plump and cute as. Nerikiri (Rice Dough and Sweet Bean Paste) Nightingale Recipe by cookpad.japan.

To begin with this recipe, we have to prepare a few ingredients. You can cook nerikiri (rice dough and sweet bean paste) nightingale using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nerikiri (Rice Dough and Sweet Bean Paste) Nightingale:

1. Prepare 20 grams or as much (to taste) Basic nerikiri
2. Make ready 1 dash Green food coloring or matcha
3. Take 2 seeds Black sesame seeds

Nerikiri is a type of wagashi that is made out of sweetened white bean paste and glutinous rice flower. It's often served at tea ceremonies, but also make for a sweet snack for any time! The fun thing about nerikiri is that the consistency of the "dough" is similar to clay or playdough which makes it fun to mold into all sorts of shapes! In a medium pot over medium heat, mix sweet rice flour, water, and sugar with a wooden spatula.

Steps to make Nerikiri (Rice Dough and Sweet Bean Paste) Nightingale:

1. For the nerikiri, refer to"Basic Nerikiri", and follow the recipe up to step 3. - - https://cookpad.com/us/recipes/167824-basic-nerikiri-bean-paste-and-rice-dough
2. Divide 15 to 20 g of the nerikiri into 2 portions (one portion should be smaller than the other) and color the larger portion with green food coloring. If you don't have food coloring, sift about 1/3 teaspoon of matcha and knead into the nerikiri.
3. Form the green and white nerikiri into ovals, and stick them together as shown here.
4. Roll the nerikiri in both hands. When it is round, rub the border between the two colors with your thumb to blend and blur together.
5. Form the ball into a bird shape. Pinch one end to make the beak and make small lines in the tail end with a small fork or a toothpick. Attach black sesame seeds for the eyes.

The fun thing about nerikiri is that the consistency of the "dough" is similar to clay or playdough which makes it fun to mold into all sorts of shapes! In a medium pot over medium heat, mix sweet rice flour, water, and sugar with a wooden spatula. Add in the shiro-an (white bean paste). Continue to mix until a tacky, moldable dough forms. Turn off heat, then transfer nerikiri to a plate or baking sheet to cool.

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