Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy microwave nerikiri japanese sweets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Microwave Nerikiri Japanese Sweets is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Microwave Nerikiri Japanese Sweets is something which I have loved my entire life.

I thought that if I started with dried an powder and adjust the amount of water added, that I could make nerikiri easily, so I tried it out. When you are making the gyuuhi, add the water little by little so that lumps don't form. You can make authentic Japanese sweets simply by adding water to the mix powder "Nerikiri kit in the microwave" and mixing it and heating it in the microwave. If you add the color, you can make your own original "Nerikiri"♪ ※Please prepare the material necessary for coloring by yourself. i made Japanese traditional confectionery"Wagashi" Nerikiri.we can make any kind of Nerikiri with this dough.this cooking way is easy(using microwave),if you.

To get started with this particular recipe, we must prepare a few components. You can cook easy microwave nerikiri japanese sweets using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Nerikiri Japanese Sweets:

1. Take For the shiro-an (yields 300 g)
2. Prepare 90 grams Dried white bean an powder
3. Make ready 180 grams Sugar
4. Get 150 ml Water
5. Take 1 dash of each Food coloring - red and yellow
6. Get For the gyuuhi (mochi rice dough)
7. Prepare 20 grams Shiratamako
8. Get 40 grams Sugar
9. Make ready 40 grams Water
10. Get For the ume-an
11. Prepare 2 to 3 teaspoons Umeboshi paste

Make small balls of shiroan (the yellowish one in the photo), pink-colored nerikiri dough and white nerikiri dough. The pink color should vaguely show through the white skin. Make incisions using knife, fork, spoons, etc. so that the pink color would show in the. A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste.

Steps to make Easy Microwave Nerikiri Japanese Sweets:

1. Make the gyuuhi: Mix the shiratamako and sugar together. Mix in the water little by little so that lumps don't form.
2. Microwave for 1 minute at 600 W, and mix well with a wooden spatula. Next, microwave for 30 seconds and mix again with the spatula. Microwave for another 30 seconds and mix again.
3. Microwave for a total of 2 minutes. When the it's puffy and translucent, the gyuuhi is done.
4. Make the shiro-an (white bean paste): Combine the dried an powder and sugar, and add water little by little while mixing well. Microwave for 3 minutes at 600 W.
5. When the shiro-an is the consistency of mashed potatoes it's done. Add the gyuuhi to this and mix and knead together well with a spatula.
6. Microwave for 1 minute at 600 W. This is nerikiri. Rip it into small pieces and spread out the pieces on a tightly wrung out moistened kitchen towel.
7. Bring all the pieces together by wrapping the cloth around them and knead well. Repeat Steps 6 and 7 three times.
8. Divide the nerikiri into 3 portions plus a small portion.
9. Add the umeboshi plum pase to the first piece of nerikiri and knead together to make umeboshi flavored nerikiri-an.
10. Add a tiny bit of red food coloring to the 2nd piece of nerikiri
11. I colored the 3rd piece of nerikiri in a marbelized pattern.
12. Add yellow food coloring to the last tiny bit of nerikiri, and pass it through a sieve.
13. Spread out one piece of nerikiri onto the moistened kitchen towel. Put some umeboshi flavored nerikiri-an in the middle, and wrap the spread out nerikiri.
14. Form the nerikiri using a chopstick and/or a spoon and so on. Put a little yellow nerikiri in the middle.
15. The nerikiri can also be formed into little squeezed 'chakin' dumpling shapes. Either nerikiri will be colorful and pretty formed in this way. (Wrap a little nerikiri in a tightly wrung out moistened kitchen towel or a piece of plastic wrap and twist tightly to form a dumpling shape.)
16. Done.

Make incisions using knife, fork, spoons, etc. so that the pink color would show in the. A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. This recipe shows how you can make this delicious snack at home with quick steam over the stovetop or in the microwave. Even before the modern introduction of sugar, people in Japan were making desserts with everything they had available to them, from rice and sweet beans to naturally sweet plant sap and flower nectar. Bring the water to boil again, and cover with lid.

So that is going to wrap it up for this exceptional food easy microwave nerikiri japanese sweets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!