Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, how to make nerikiri (rice dough & sweet bean paste). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Nerikiri (Rice Dough & Sweet Bean Paste) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. How to Make Nerikiri (Rice Dough & Sweet Bean Paste) is something that I have loved my entire life.

I challenged myself to find a way to make nerikiri easily and with just a microwave. But for people who prefer gluten-free food, I would like to show you "How to Make Nerikiri-dough (with rice flour)". Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.). Nerikiri is a type of wagashi (traditional Japanese sweet) made with shiro-an (sweetened white bean paste) and gyūhi (a type of mochi) or glutinous rice flour.

To get started with this recipe, we have to prepare a few ingredients. You can have how to make nerikiri (rice dough & sweet bean paste) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Nerikiri (Rice Dough & Sweet Bean Paste):

1. Make ready 25 grams Shiro-an
2. Make ready 10 grams Koshi-an
3. Make ready 3 grams Shiratamako
4. Get 1 dash Water
5. Make ready 1 dash Any food colouring you like

Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. It's made from white Kidney bean paste with sugar and rice flour.

Steps to make How to Make Nerikiri (Rice Dough & Sweet Bean Paste):

1. Dissolve the shiratamako in a small amount of water and leave it to sit for a while.
2. Add the shiro-an to a heat-resistant container and use a tea strainer to strain in the shiratamako mixture.
3. Mix the paste together well and heat it up for 15 seconds in the microwave.
4. Take the paste out of the microwave, stir it with a spoon, then heat it up for a further 15 seconds.
5. Mix the paste well with the spoon and leave it to cool. Now you have a basic nerikiri. (Add any food colouring that you like here to change the colour.)
6. Form the koshi-an into a ball. (If you are using koshi-an that has a high water-content, please heat it in the microwave to evaporate some of the liquid away.) Wrap the koshi-an in the nerikiri paste and it's ready to serve.
7. This time I used blue, black, and red food colouring (all of which were natural colourings) to create a slime from the RPG series Dragon Quest.

I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. It's made from white Kidney bean paste with sugar and rice flour. Nerikiri is originally made to be served in the Japanese tea ceremony, made by mixing and kneading ingredients, which are white bean paste and gyuhi (a kind of mochi, rice cake made from rice flour and sugar). If you want to make Nerikiri Artistic Cake, you need to make White AN paste first, make Nerikiki dough next, then make/shape Nerikiri. In a medium pot over medium heat, mix sweet rice flour, water, and sugar with a wooden spatula.

So that’s going to wrap this up with this exceptional food how to make nerikiri (rice dough & sweet bean paste) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!