Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic nerikiri (bean paste and rice dough). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Basic Nerikiri (Bean Paste and Rice Dough). I wanted to record a video on how to make and color a basic nerikiri. Authentic nerikiri has to be cooked and burns easily, and is a bother to make, so I thought up an easy method. The shiro-an is made with "Po"'s recipe with less water, that I always have stocked in the freezer.

Basic Nerikiri (Bean Paste and Rice Dough) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Basic Nerikiri (Bean Paste and Rice Dough) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook basic nerikiri (bean paste and rice dough) using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Basic Nerikiri (Bean Paste and Rice Dough):

1. Get 200 grams Shiro-an
2. Prepare 10 grams Shiratamako
3. Make ready 20 ml Water
4. Get 1 Natural food coloring: red, blue, yellow

Here is how you cook that. Ingredients of Nerikiri Wagashi: Party cake. It's of Nerikiri-dough or Konashi dough (made from white bean jam). Combine the sesame paste with the nerikiri, and stir well.

Steps to make Basic Nerikiri (Bean Paste and Rice Dough):

1. Put the shiratamako into a bowl. Add water little by little, and dissolve the shiratamako thoroughly.
2. Combine the shiratamako mixture and the shiro-an in a sauce pan. Stir with a wooden spatula.
3. When it's mixed evenly, turn the heat on medium. Stir the mixture thoroughly.
4. Once the water has evaporated enough and the mixture is about the same consistency as a nerikiri (about the firmness of your earlobe), turn the heat off.
5. Stick the nerikiri dough onto the inside of the sauce pan and let cool evenly.
6. Bring the dough together once it's cooled. Leave a portion aside (you won't be coloring that portion).
7. Take the portion to be colored, and divide it into thirds.
8. Dissolve the natural food coloring in water, and color the dough respectively red, blue, and yellow.
9. Halve each colored portion, and take one half to divide that into 2 portions again. You should now have 1 large and 2 small portions of each color.
10. Take the small portion of the red and blue to mix. Now you have a purple nerikiri.
11. Do the same for red and yellow to make orange nerikiri.
12. Mix the blue and yellow for green. Now you have 6 colors.

It's of Nerikiri-dough or Konashi dough (made from white bean jam). Combine the sesame paste with the nerikiri, and stir well. Cover the tops of the cupcakes with the black sesame nerikiri evenly, draw a Buddha's face with a utensil such as a small spatula, and it is done! A sweet white bean paste called "shiro-an" is required to make jonama-gashi. Shiro-an is made up of boiled and crushed navy beans mixed with sugar.

So that is going to wrap it up for this exceptional food basic nerikiri (bean paste and rice dough) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!