Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nerikiri wagashi: "momiji" (red maple leaves). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nerikiri Wagashi: "Momiji" (Red Maple leaves) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Nerikiri Wagashi: "Momiji" (Red Maple leaves) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Nerikiri Wagashi: "Momiji" (Red Maple leaves). We look forward to seeing colorful leaves after mid autumn. Red maple leave are loved most among Japanese. Make Maple leaves with Nerikiri and Kuro-an (bean jam).

To begin with this particular recipe, we have to prepare a few ingredients. You can have nerikiri wagashi: "momiji" (red maple leaves) using 4 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Nerikiri Wagashi: "Momiji" (Red Maple leaves):

1. Get 10 g Red bean paste (bean jam)
2. Prepare 25 g Nerikiri-dough
3. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
4. Get ＋ Food colorings

With customers engrossed in her deft technique, Tobe-san happily introduces wagashi beginners to various styles, quickly creating items such as momiji (Japanese maple) and. Lots of red and orange colors leaves are falling down and creating the beautiful autumn carpet. Nerikiri Momiji (maple leafs) captured moment. 🍁. It's gonna be a very quiet weekend due to lockdown in Melbourne.

Instructions to make Nerikiri Wagashi: "Momiji" (Red Maple leaves):

1. Utensils.
2. Ingredients
3. Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a red dough, a yellow one and a smaller orange one.
4. Put the red dough and the yellow one together. And put the orange dough between the 2 colors to make a gradation from red to yellow.
5. Rap the red bean jam with the dough. And make it round and squash it a little.
6. Rube the edges of each color and gradate them.
7. Put 5 draft lines radially on the top, from the off center point.
8. Make diches on the side, between these lines.
9. Nip to make 5 pointed ends of a leaf
10. Stretch down the 5 pointed ends of the leaf.
11. Draw lines radially to the pointed ends from the off center point.
12. Put patterns with short lines on edged of the leaf.
13. It's finished

Nerikiri Momiji (maple leafs) captured moment. 🍁. It's gonna be a very quiet weekend due to lockdown in Melbourne. My boys are happy to have more family time at home for next week 🤣 = hard to work 😂 The multi-colored maple leaves are often called momiji in Japanese. Momiji originally meant " (any kind of) leaves turned into various colors (not only red but including yellow or brownish orange) in autumn," thus it was not an official name of a specific plant. These days, the word momiji is generally associated with autumn maple leaves.

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