Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, nerikiri wagashi: "suisen flowers". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Great recipe for Nerikiri Wagashi: "Suisen flowers". "Suisen" (Narcissus) is a flower from winter to spring. We arrenge "Suisen flowers" with Matsu (pine) & Senryo (Sarcandra) for celebrating the New Year.

Nerikiri Wagashi: "Suisen flowers" is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Nerikiri Wagashi: "Suisen flowers" is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook nerikiri wagashi: "suisen flowers" using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nerikiri Wagashi: "Suisen flowers":

1. Take 10 g Red bean paste (bean jam)
2. Prepare 20 g Nerikiri-dough
3. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
4. Make ready ＋ Food colorings

They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. Simple Way to Prepare Tasty Steam Chicken with Chinese Sausage. Recipe: Tasty Chicken Chile Verde Soup.

Instructions to make Nerikiri Wagashi: "Suisen flowers":

1. Utensils.
2. Ingredients
3. Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a yellow dough for the Petals and a smaller orange one for the Center.
4. Wrap the red bean jam with the Yellow dough. And make it round and squash it a little.
5. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.)
6. Pinch each part to make pointed ends of 6 petals.
7. Press & stretch each petal to periphery side.
8. Make a round dent in the center.
9. Put lines between petals. And put a center line in the each petal.
10. Make a center part.
11. Put the center part on the center of the flower. Then it's finished!

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