Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nerikiri wagashi: "菖蒲 shobu （iris）". One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nerikiri Wagashi: "菖蒲 Shobu （Iris）" is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Nerikiri Wagashi: "菖蒲 Shobu （Iris）" is something that I’ve loved my whole life.

Nerikiri Wagashi: "菖蒲 Shobu （iris ）". Here is how you achieve that. Here is how you cook it. It's of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or.

To begin with this particular recipe, we have to prepare a few components. You can cook nerikiri wagashi: "菖蒲 shobu （iris）" using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nerikiri Wagashi: "菖蒲 Shobu （Iris）":

1. Take 10 g Koshi-an (red bean jam)
2. Make ready 20 g Nerikiri-dough
3. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
4. Take Food colorings (purple and yellow)

It is enjoyed by millions every day. They are nice and they look fantastic. Nerikiri Wagashi: "菖蒲 Shobu （iris ）" is something which I have loved my entire life. Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".

Instructions to make Nerikiri Wagashi: "菖蒲 Shobu （Iris）":

1. Ingredients
2. Utensils
3. Knead the dough. Divide the dough into 3, for a Petal part and a Petal Root part, a Small Petal part. Colorize the doughs with food colorings dissolved in water.
5. Divide the white dough into 3. Make 3 small Petals. Make a yellow petal root dough triangle and join the dough and a purple petal root dough together.
6. Wrap a bean paste ball with the dough, Make it triangle.
7. Gradate the border between two colors. Make 3 ditches form the bottom to the top. (Divide it into 3 equal.) Press & stretch down each Petals. Make 1 line on the center of each petal.
8. Put short 3 lines on one side of each petal. Put 3 round dents on the top. And connect them. Put the 3 small petals in the dents.

Nerikiri Wagashi: "菖蒲 Shobu （iris ）" is something which I have loved my entire life. Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)". Nerikiri Wagashi: "菖蒲 Shobu （iris ）" La plupart des gens ont abandonné nerikiri wagashi: "菖蒲 shobu （iris ）" à l'avance de peur que la nourriture ne soit pas bonne. Beaucoup de choses affectent la qualité gustative de nerikiri wagashi: "菖蒲 shobu （iris ）"! Tout d'abord, de par la qualité des ustensiles de cuisine, assurez-vous toujours d'utiliser des ustensiles.

So that’s going to wrap this up for this exceptional food nerikiri wagashi: "菖蒲 shobu （iris）" recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!