Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nerikiri wagashi: "紫陽花  ajisai (hydrangea)". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shipped Fast & Direct from the US. Don't Miss Out on Healthy Savings! Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)". [Colorize the Nerikiri dough for leaves] ①Knead the dough. ②Add a little water into a green coloring. ③Dissolve it in the water. ④Put it on the Nerikiri dough. ⑤Knead and mix them. [Make a Ajisai (Hydrangea) flower] Make the green dough round. . 紫陽花（Ajisai）;Hydrangea is a flower in the rainy season in Japan. Here is how you achieve that.

Nerikiri Wagashi: "紫陽花  Ajisai (Hydrangea)" is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Nerikiri Wagashi: "紫陽花  Ajisai (Hydrangea)" is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook nerikiri wagashi: "紫陽花  ajisai (hydrangea)" using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi: "紫陽花  Ajisai (Hydrangea)":

1. Prepare 20 g Shiro-an (White Kidney bean paste with sugar)
2. Prepare 40 g Nerikiri-dough
3. Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
4. Prepare 0.5 gAgare-powder
5. Take 30 gGranulated sugar
6. Prepare 50 mlWater
7. Prepare ＋ Food colorings

Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)" In other variations of yokan, the red beans are substituted with a white kidney bean paste. Ajisai (hydrangea) Mizu Yōkan ; Wagashi Mizu Yōkan is a popular summer Wagashi. Great recipe for Ajisai (hydrangea) Mizu Yōkan ; Wagashi. Mizu Yōkan is a popular summer Wagashi.

Steps to make Nerikiri Wagashi: "紫陽花  Ajisai (Hydrangea)":

1. Ingredients for 2
2. Utenciles for making the shape
3. ［Make colored Kanten (agar) for petals］ ①Put the water into a pan.　②Add the agar.　③Mix them well. ④Heat it up on a medium flame to boiling. 　⑤Turn down the flame. Simmer it for 2min.
4. Add the Granulated sugar. Mix them on medium flame.　Turn off the flame when the sugar melt completely.
5. ①Lay a sheet of plastic wrap on a flat place.　②Put the purple food coloring into a table spoon.　③Dissolve it with a little hot water.　④Mix them well.
6. ①Add 1Tbsp of Kanten (agar) liquid which you made No4.　②Mix them well.　③Put the colored liquid on the sheet of plastic wrap.　④Do the same thing with the blue color. Leave it several minutes.　*Kanten (agar) liquid becomes hard at room temperature, so please do No.5 & No.6 quickly!
7. ①Leave it several minutes then it gets hard.　②③Cut it into around 5㎜ square pieces. ④Separate them by color and keep them.
8. ［Colorize the Nerikiri dough for leaves］ ①Knead the dough. ②Add a little water into a green coloring. ③Dissolve it in the water. ④Put it on the Nerikiri dough. ⑤Knead and mix them.
9. ［Make a Ajisai (Hydrangea) flower］ Make the green dough round. Make 3 ditches form the bottom to the top. (Put 2 ditches with the opposite angle and divide one half into 2.) Pinch each leaf to make pointed ends of 3 leaves.
10. Press & stretch each leaf to periphery side. Make a round dent in the center.
11. Make 1 line on the center of the each leaf. Put several short lines on sides of them
12. Put the "shiro-an" in the center dent. Cover it with colored Kanten(agar) pieces.

Great recipe for Ajisai (hydrangea) Mizu Yōkan ; Wagashi. Mizu Yōkan is a popular summer Wagashi. I try adding a layer of agar agar on it and put Ajisai (hydrangea) flowers in the crystal layer. Utilisation Veuillez trouver la recette "Pâte pour Nerikiri Wagashi" Ajisai (hydrangea) Mizu Yōkan ; Wagashi. Mizu Yōkan is a popular summer Wagashi.

So that is going to wrap this up with this exceptional food nerikiri wagashi: "紫陽花  ajisai (hydrangea)" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!