Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon infused mandazi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon infused mandazi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lemon infused mandazi is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Lemon infused mandazi. Add the sugar,lemon rind and continue rubbing in. Make a well at the centre and add beaten egg, lemon juice and youghurt. Mandazi is a popular snack in Kenya.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon infused mandazi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon infused mandazi:

1. Make ready Exe mandazi flour
2. Make ready Margarine
3. Take 3 eggs
4. Get Yoghurt
5. Get Sugar
6. Make ready 3 tbsp Lemon juice
7. Take Lemon rind

Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft. Lemon mandazi doesn't require eggs nor milk nor butter, so it is most definitely vegetarian, vegan, lactose friendly. I think I am becoming obsessed with cooking MANDAZI!

Steps to make Lemon infused mandazi:

1. Pour the flour in a bowl together with margarine and rub in the margarine and flour till it looks like fine breadcrumbs.
2. Add the sugar,lemon rind and continue rubbing in.
3. Make a well at the centre and add beaten egg, lemon juice and youghurt.
4. Mix till it comes together and it's not sticky. Let it rest for an hour.
5. Section the dough and roll it out. Cut into desired shapes and deep fry till golden brown.
6. Serve with your favorite beverage. They are supa soft and yummy.

Lemon mandazi doesn't require eggs nor milk nor butter, so it is most definitely vegetarian, vegan, lactose friendly. I think I am becoming obsessed with cooking MANDAZI! This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.

So that is going to wrap this up with this exceptional food lemon infused mandazi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!