Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black dough for nerikiri-wagashi (with wheat flour). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Dough for Nerikiri-Wagashi (with wheat flour) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Black Dough for Nerikiri-Wagashi (with wheat flour) is something which I’ve loved my whole life. They’re nice and they look wonderful.

This recipe is for a black dough for Nerikiri Wagashi. The process is same as "Dough for Nerikiri-Wagashi (with wheat flour)", but red bean jam replaces white kidney bean past. Generally, we don't use red bean past for Nerikiri-dough, but I sometimes need black color for Wagashi which I designed. So I do make black one.

To get started with this recipe, we must first prepare a few components. You can cook black dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black Dough for Nerikiri-Wagashi (with wheat flour):

1. Take 120 g Red bean paste with sugar
2. Prepare 6 g Wheat flour（plain flour）
3. Get ※Wheat flour should be 4 or 5% (weight) of the bean paste

This time, I will make it a little bit unique. Shiro-an (White Kidney bean paste with sugar) • Nerikiri-dough • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)" • ＋ Food colorings • gAgare-powder • gGranulated sugar • mlWater Divide the dough into each part. Make each one round and press it. Nerikiri is the go-to wagashi for tea ceremonies.

Instructions to make Black Dough for Nerikiri-Wagashi (with wheat flour):

1. Ingredients
2. Wrap red bean jam with paper towels to drain the liquid off if it contains too much water.
3. Put the bean jam into a bowl. Add plain flour as sifting it.
4. Mix them roughly.
5. Wrap it with a bleached cotton cloth.
6. Put it into a steamer.
8. Knead the dough to make it smooth with the cloth.
10. Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.

Make each one round and press it. Nerikiri is the go-to wagashi for tea ceremonies. The bean pasted used for the production is thickened with either yam or flour, and molded with care into seasonal flowers! Made from sticky rice flour, sugar and white bean, Nerikiri is usually molded into shapes such as flowers, fruits or birds to represent the seasons. Famous during the summer, Mizu-yokan is made from azuki beans, sugar, and kanten.

So that is going to wrap this up with this special food black dough for nerikiri-wagashi (with wheat flour) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!