Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nerikiri wagashi "鉄仙 （clematis）". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nerikiri is a type of wagashi made mainly from sweet white bean paste. A mochi -like ingredient called gyuhi (made from shiratamako, sugar and water) or sometimes yam is kneaded into the bean paste to make it softer, smoother and moister. Nerikiri is a type of wagashi made mainly from sweet white bean paste. A mochi -like ingredient called gyuhi (made from shiratamako, sugar and water) or sometimes yam is kneaded into the bean paste to make it softer, smoother and moister.

Nerikiri Wagashi "鉄仙 （Clematis）" is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nerikiri Wagashi "鉄仙 （Clematis）" is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nerikiri wagashi "鉄仙 （clematis）" using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi "鉄仙 （Clematis）":

1. Prepare 10 g Shiro-an (white kidney bean jam)
2. Get 20 g Nerikiri-dough
3. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
4. Take Food colorings

This wagashi is traditionally made with sweetened white bean paste and glutinous rice flour. Here is how you cook that. Ingredients of Nerikiri Wagashi: Party cake

Steps to make Nerikiri Wagashi "鉄仙 （Clematis）":

1. Ingredients & Utensils
2. Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part.
3. Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth.
5. Join the petal part and the petal root part together.　Wrap the bean paste ball with it.
6. Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside.
7. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side.
8. Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower.

Ingredients of Nerikiri Wagashi: Party cake

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