Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nerikiri wagashi "plumeria". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nerikiri Wagashi "Plumeria" is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Nerikiri Wagashi "Plumeria" is something which I’ve loved my whole life.

See recipes for Nerikiri Wagashi: Party cake too. Nerikiri is a type of wagashi made mainly from sweet white bean paste. A mochi -like ingredient called gyuhi (made from shiratamako, sugar and water) or sometimes yam is kneaded into the bean paste to make it softer, smoother and moister. Nerikiri is a type of wagashi made mainly from sweet white bean paste.

To get started with this recipe, we must prepare a few ingredients. You can have nerikiri wagashi "plumeria" using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nerikiri Wagashi "Plumeria":

1. Make ready 10 g Kuro-an (Red bean jam)
2. Take 20 g Nerikiri-dough
3. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
4. Take Food colorings

Nerikiri for one of our favorite little customer. Here is how you achieve it. Ingredients of Low-carb Fried Riced Tofu (Japanese Iri-Tofu) Prepare of Sauce. See more ideas about Food, Indonesian food and Resep cake.

Steps to make Nerikiri Wagashi "Plumeria":

1. Ingredients & Utensils
2. Make Koshi-an (Red bean jam) round. Divide the dough and colorize the dough for Roots of Petals (Center) with food colorings dissolved in water.
3. Join the plain dough and colorized one together. Wrap the bean jam ball with it. Put a mark with a small amount of the colorized dough not to lose sight of the center of its top.
4. Make it round. Put 5 draft lines on its top. Put 5 ditches form the bottom to the top. (Divide it into 5)
5. Make patterns with a chopstick to bring out the colors from dough inside. Press & stretch the each petals to periphery side.　It's completed!

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