Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nerikiri wagashi: cosmos". One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Colorize the doughs with food colorings dissolved in water.. Join the petal part and the petal root part together. Wrap a bean jam ball with it. Here is how you achieve that.

Nerikiri Wagashi: Cosmos" is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nerikiri Wagashi: Cosmos" is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have nerikiri wagashi: cosmos" using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nerikiri Wagashi: Cosmos":

1. Get 10 g Koshi-an (red bean jam)
2. Prepare 20-25 g Nerikiri-dough
3. Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
4. Make ready Food colorings

I made Wagashi Nerikiri Chrysanthemum with woody spatula called "Sankaku-bera";) Nerikiri is Japanese traditional sweets,and it consists of white sweet bean paste and kind of mochi/gyuuhi. if you. Colorize the doughs with food colorings dissolved in water.. Join the petal part and the petal root part together.. Cosmos is popular in Japan as an Autumn flower.

Steps to make Nerikiri Wagashi: Cosmos":

1. Ingredients for 1
2. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal root part. Colorize the doughs with food colorings dissolved in water.
4. Join the petal part and the petal root part together. Wrap a bean jam ball with it.　Make it round.
5. Put draft lines on the top. (Divide it into 8 equal.) Make 8 ditches form the bottom to the top.
6. Stretch each petals to periphery side with a chopstick to bring out the inside colors. Put several small notches at the edge of the petals.
7. Put lines between petals. Make a round dent in the center. Make the dough for center round. Put it on the center of flower.
8. Color combination examples
9. Color combination examples

Join the petal part and the petal root part together.. Cosmos is popular in Japan as an Autumn flower. We love to see their colonies.http://www.yu-art-kichijoji.com/ i made Japanese traditional candy Wagashi Nerikiri,this time,i made autumn cherry blossoms called "Cosmos".the nerikiri dough consists of white sweet bean pa. Cosmos (Mexican Aster) This is nerikiri in the shape of an autumn flower, cosmos (Mexican aster). Nerikiri is a type of wagashi made mainly from sweet white bean paste.

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