Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nerikiri wagashi: party cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nerikiri Wagashi: Party cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nerikiri Wagashi: Party cake is something which I have loved my entire life. They’re nice and they look wonderful.

It's a very tiny party cake made from Shiro-an (white bean jam). Nerikiri is a Japanese wagashi that should reflect the season it's being served in. This wagashi is traditionally made with sweetened white bean paste and glutinous rice flour. See recipes for Nerikiri Wagashi: Party cake too.

To get started with this recipe, we have to first prepare a few components. You can cook nerikiri wagashi: party cake using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nerikiri Wagashi: Party cake:

1. Take 35 g Nerikiri-dough or Konashi dough (made from white bean jam)
2. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
3. Make ready ＋ Food coloring

I found and got a wagashi recipe book for homemade. Vegan Japanese style candy, Agar, crystals, kohakutou, beach wedding, gender reveal party, Cake decor, pastel colors!. NERIKIRI is a paste made of sweet white bean paste and sweet dumpling called GYUUHI (which is made of starch and sugar), and it is one of traditional cake in Japan. We rarely eat those at home, but it is popular choice if you are having tea ceremony or other traditional celebrations.

Steps to make Nerikiri Wagashi: Party cake:

1. Divide and colorize a dough.
2. Make a pale yellow dough a ball. Make a Blue dough a circle. Wrap the yellow ball with the blue dough. And make it cylindrical shape.
3. Divide a pale Blue dough into 3. Take the one and elongate it. Press and make it flat with a plastic wrap.
4. Roll it up and make a rose. Make 3 roses totally. Make 6 small yellow balls with a yellow dough.
5. Pass a white dough through a sieve. Put it along the circumference of the cylindrical dough.
6. Put the roses on the center. Put the 6 yellow balls on the white dough.

NERIKIRI is a paste made of sweet white bean paste and sweet dumpling called GYUUHI (which is made of starch and sugar), and it is one of traditional cake in Japan. We rarely eat those at home, but it is popular choice if you are having tea ceremony or other traditional celebrations. Here is how you cook that. But the fun doesn't stop there! For the wagashi course, Miyuki accepts customer-specific requests.

So that is going to wrap it up with this special food nerikiri wagashi: party cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!