Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, home made suya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers. Crush the peanuts into a fine powder using a mortal and pestle, or a food processor.

Home made suya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Home made suya is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook home made suya using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Home made suya:

1. Prepare 500 g lean meat
2. Make ready 3 tablespoons grounded groundnut cake/kuli
3. Prepare 1 pinch salt
4. Take 4 Grounded scotch bonnet
5. Prepare 1 teaspoon complete spices(include ginger, garlic, black etc)
6. Get Slices 1/2 onion 3 tomatoes 1 capsicum

In Nigeria, it is called suya, in Cameroon, it is called soya, in Ghana, it is called, "chinchinga". Suya spice can be added to almost anything to give that dish a delicious twist. This Homemade Suya Spice is all Shades of delicious. PLEASE Suya Spice is peanut based, therefore it's not suitable for people with peanut allergies.

Instructions to make Home made suya:

1. First wash and cut the meat in wide strips, prepare the spices,salt, seasonings, pepper and kuli in a plate
2. Add a little water to the kuli and spices to make a paste, now cover the meat with the paste evenly, transfer to a container, cover and keep in the fridge to marinate for some time
3. Once marinated take it out and cover your baking tray with a foil paper arrange the meat on the foil and grill for 15_20 mins at 180°c
4. Once done, serve in a plate and garnish with the slices of tomatoes, onion and pepper and enjoy!

This Homemade Suya Spice is all Shades of delicious. PLEASE Suya Spice is peanut based, therefore it's not suitable for people with peanut allergies. In as much as suya spice is the best spice mix on earth in my opinion, SAFETY FIRST people. Add paprika, onion powder, ginger, pepper flakes and garlic powder; pulse until combined. Place beef in a large bowl or shallow dish.

So that’s going to wrap this up with this exceptional food home made suya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!