Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken suya skewers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place chicken chunks in a large mixing bowl and drizzle the peanut oil over it. Slice the chicken into thin pieces. Thread the chicken onto skewers and brush with the oil. Note: if using wooden skewers, soak them for at least half an hour before using to avoid burning!

Chicken suya skewers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken suya skewers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken suya skewers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken suya skewers:

1. Prepare I Large chicken breast
2. Take 4 Tablespoons Groundnut cake (kulikuli)
3. Take 1 Teaspoon Garlic powder
4. Take 21/2 Tablespoons Yaji
5. Prepare 1 Teaspoon Paprika
6. Take to taste Salt
7. Prepare cube Seasoning
8. Get 1 Teaspoon Onion powder
9. Prepare 1/2 Teaspoon Blackpepper
10. Prepare Vegetable oil
11. Take sticks Skewers or Bamboo

Chicken Suya can be made with either boneless or boned Chicken. When making it with boneless chicken, it's more ideal to use Chicken thigh rather than breast as the. Generously coat the chicken with the paste and place in the fridge to marinate for at least an hour or overnight. On medium flame, place a non stick pan or grill pan.

Steps to make Chicken suya skewers:

1. Soak the skewers in water to prevent them from burning while the chicken cooks. Use a sharp knife to slice the chicken breast into thin flat pieces. Tread the chicken into the skewers.
2. In a mixing bowl, combine all spices and seasoning with vegetable oil to make a paste. Generously coat the chicken with the paste and place in the fridge to marinate for at least an hour or overnight.
3. On medium flame, place a non stick pan or grill pan. Grease with vegetable oil and pan grill the skewers for about 2-3 minutes per side. Preheat your oven.
4. Grill the skewers in a preheated oven for about 5-7minutes. Serve warm. Enjoy😍

Generously coat the chicken with the paste and place in the fridge to marinate for at least an hour or overnight. On medium flame, place a non stick pan or grill pan. Chicken Suya Skewers: You like Suya? You want quick food for yourself or guest? This chicken suya skewer is yummy!

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