Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, suya (tsire). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In Nigeria this version of kebab is called tsire suya (sooya), often shortened to simply suya. Chichinga is commonly made from a variety of protein sources, such as liver or beef (more traditional), and chicken (more contemporary), lamb, or goat. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe".

Suya (tsire) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Suya (tsire) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have suya (tsire) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Suya (tsire):

1. Take Beef (thinly slice)
2. Take 1/2 cup Oil
3. Prepare 8 Skewers
4. Make ready Spicy groundnut cake(kuli kuli)
5. Make ready Seasoning

They were analyzed for physical, chemical, microbiological and organoleptic characteristics. Suya (tsire) samples in this study were not as high as those reported by previous workers. Nonetheless, efforts should be made to educate meat and meat products (Suya) processors in Ogun State on the importance of hygiene and proper packaging and preservation to avoid contamination and spoilage of meat products during processing and sale. Samples of raw meat prior to roasting, and tsire-suya were analyzed bacteriologically for total viable, coliform, staphylococcal counts and the presence of Pseudomonas aeruginosa, Bacillus cereus.

Steps to make Suya (tsire):

1. Soak the skewers in water for 1hr (this help to prevent it from burning while grilling)
2. Arrange the slice beef on skewers mix oil wit seasoning and rub using brush then sprinkle the groundnut cake to coat the beef
3. Rub the oil again
4. Arrange it on grill rack and grill for 20mints but be turning it time to time
5. Done

Nonetheless, efforts should be made to educate meat and meat products (Suya) processors in Ogun State on the importance of hygiene and proper packaging and preservation to avoid contamination and spoilage of meat products during processing and sale. Samples of raw meat prior to roasting, and tsire-suya were analyzed bacteriologically for total viable, coliform, staphylococcal counts and the presence of Pseudomonas aeruginosa, Bacillus cereus. This study was performed to determine the characteristics and level of acceptability of three meat products, Tsire (Suya), Kilichi, and Danbunama, among students of the Federal University, Oye-Ekiti, Ekiti state, Nigeria, and the factors responsible for the respondents' preferences. Data were collected with the aid of a well-structured. Suya is also called tsire and is a unifying factor in a country like Nigeria, where people from multiple ethnic groups and religions are present.

So that’s going to wrap it up with this special food suya (tsire) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!