Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ram meat suya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ram meat suya is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ram meat suya is something which I’ve loved my whole life.

What is the English name of Suya meat? It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used….

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ram meat suya using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ram meat suya:

1. Take 300 g Boneless Ram meat
2. Take 45 g Home made Suya Spice
3. Make ready 1 Teaspoon Seasoning
4. Make ready to taste Salt
5. Prepare 1/2 Cup Vegetable oil
6. Prepare 5 skewers
7. Get Home made Suya Spice
8. Get 4 Tablespoons Kuli Kuli (groundnut cake powder)
9. Make ready 1 Teaspoon Paprika
10. Get 1 Teaspoon Garlic Powder
11. Make ready 1 Teaspoon Onion powder
12. Get 4 Tablespoons Yaji (pepper and spices mix)
13. Take 1/2 Teaspoon Black Pepper
14. Take to taste Seasoning

Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.

Instructions to make Ram meat suya:

1. To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
2. Thread the meat pieces into the skewers.
3. Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
4. Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
5. Serve with fresh tomatoes, cucumber and onions.

Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. The thinly sliced meat is marinated in various spices which include peanut cake, salt, vegetable oil and other flavorings, and then barbecued. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Ram Suya - Made with ram meat, this is especially popular during Sallah (Eid).

So that is going to wrap this up with this exceptional food ram meat suya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!