Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, kuku paka. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kuku paka, an East African-Indian dish that's traditionally made with charcoal-grilled chicken in a spiced coconut milk sauce and served over rice, is comforting, sweet, creamy, and well-balanced. In a food processor, combine the tomatoes, onions, ginger, garlic, chiles, salt, cumin and coriander. Process until a rough paste forms. Kuku Paka (Chicken in coconut sauce) This dish is synonymous with Mombasa - Kenya, it is cooked in many homes by many women and sometimes men, but as with all popular dishes the recipe changes to accommodate differing palates, this is an authentic recipe from my friend who lives in Mombasa and makes my favourite form of kuku paka.

Kuku paka is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kuku paka is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kuku paka using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kuku paka:

1. Get 1 tbsp mince ginger
2. Take 1 tbsp mince garlic
3. Prepare 2 tbsp mince green chillies
4. Take 500 g diced chicken
5. Take 2 tsp turmeric powder
6. Get 400 g coconut milk
7. Make ready 1 can sweetcorn
8. Get 3 tbsp oil
9. Get 1 lemon(juice)

The thick sauce, made with coconut milk, is lightly sour, kicked up by the unique heat of its ginger-pepper-chile trio. Kuku Paka is a spiced chicken and coconut curry dish that is full of exotic flavours. Also called Kuku na Nazi, the dish is popular in parts of East Africa and among Indian communities living in Kenya, Tanzania and Uganda. Paka in Swahili means to smear, to spread or to apply, and Kuku means chicken.

Instructions to make Kuku paka:

1. Stir minced ginger, garlic, chilli in oil till fragrant
2. Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
3. Simmer till chicken is cooked and add coconut milk, sweetcorn.
4. Boil it for another 5-10 mins. Turn off the stove. - Add coriander leaves and lemon juice - Enjoy!

Also called Kuku na Nazi, the dish is popular in parts of East Africa and among Indian communities living in Kenya, Tanzania and Uganda. Paka in Swahili means to smear, to spread or to apply, and Kuku means chicken. Kuku Paka is a Swahili chicken recipe that basically refers to grilled chicken in coconut sauce. It is a recipe that is particularly popular, especially in the coastal region of Kenya, and in Tanzania. Basically, making this East African Kuku Paka recipe involves two steps.

So that’s going to wrap this up for this special food kuku paka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!